Popovers with Plum Jam Recipe

Name: Popovers with Plum Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs well beaten; 1 cup milk; 1 cup flour, unbleached all-purpose; 1/2 teaspoon salt; 2 tablespoons butter; 5 cups plums blue plums, coarsely chopped; 3 cups sugar; 3 tablespoons lemon juice; 1/4 cup water; 20 ounces raspberries, frozen red, 2 packages

Servings: persons

2 large eggs well beaten
1 cup milk
1 cup flour, unbleached all-purpose
1/2 teaspoon salt
2 tablespoons butter
5 cups plums blue plums, coarsely chopped
3 cups sugar
3 tablespoons lemon juice
1/4 cup water
20 ounces raspberries, frozen red, 2 packages

1
Heat popover pans or glass custard cups in oven.
2
Combine eggs, milk, flour, and salt.
3
Beat throughly.
4
Remove pans from oven.
5
Place 1/2 teaspoon butter in each cup.
6
Pour in the batter filling 1/2 to 23 full.
7
Bake in 475 F. oven for 15 minutes.
8
Reduce heat to 350F (180C).
9
and bake 20 to 25 minutes longer.
10
Serve with plum jam.
11
[makes 3 pints]
12
Homemade Plum Jam
13
Combine all ingredients in pan.
14
Bring to boiling, stirring occasionally until sugar dissolves.
15
Cook rapidly to thicken.
16
Stir often to prevent sticking.
17
When thick pour into hot sterilized jars.
18
Michael Braude President Kansas City Board of Trade 1987

852

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs well beaten, 1 cup milk, 1 cup flour, unbleached all-purpose, 1/2 teaspoon salt, and more.

Yes, Popovers with Plum Jam falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Popovers with Plum Jam

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