Hot, but Sweet Corn & Potato Chowder

1. 1

   put a bit of oil in a big stock pan, and add the onions (it will be a lot, i always just run these through the cuisinart to get good thick sections instead of squares and it saves on the tears).

2. 2

   cook the onions for ~10 min, until they are clear and a little brown.

3. 3

   add the leek and corn, cook for 5 more minute.

4. 4

   add the creamed corn and potatoes.

5. 5

   if necessary, add milk to thin the soup out a bit and cover the potatoes.

6. 6

   stir in the spices.

7. 7

   cover and simmer for 20 min, or until the potatoes are cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.