Stewed Chicken With Wine Sauce Recipe

Name: Stewed Chicken With Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken thighs; ¾ cup water; ¾ cup white wine; 2 tablespoons tomato paste; 4 fresh garlic cloves, chopped; 1 white onion, chopped; 2 tablespoons fresh rosemary; 2 tablespoons fresh oregano; 2 tablespoons extra virgin olive oil; salt; white pepper

Servings: persons

6 boneless skinless chicken thighs
¾ cup water
¾ cup white wine
2 tablespoons tomato paste
4 fresh garlic cloves, chopped
1 white onion, chopped
2 tablespoons fresh rosemary
2 tablespoons fresh oregano
2 tablespoons extra virgin olive oil
salt
white pepper

1
In a pot, brown onions and garlic in olive oil until they are golden.
2
Add chicken, water, wine, tomato paste and herbs.
3
Cook on high until it comes to a boil.
4
Reduce heat to low and simmer until most of the liquid has evaporated and chicken is slightly browned on the bottom and falls apart, around 45 minutes.
5
This recipe makes a delicious tomato wine sauce so its desirable to have some of the gravy remain.
6
If you notice its getting too dry simply add more water or wine.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless skinless chicken thighs, ¾ cup water, ¾ cup white wine, 2 tablespoons tomato paste, and more.

Yes, Stewed Chicken With Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Chicken With Wine Sauce

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