How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Korma?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 red onion, cut into wedges, 2 carrots, peeled and thickly sliced, 1 cauliflower, broken into florets, and more.

Is Vegetable Korma suitable as soups & stews?

Yes, Vegetable Korma falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Korma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Korma Recipe

Name: Vegetable Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 red onion, cut into wedges; 2 carrots, peeled and thickly sliced; 1 cauliflower, broken into florets; 1 green chili pepper, deseeded and chopped; 2 garlic cloves, crushed; 1 tablespoon ginger, grated; 1 teaspoon ground cumin; ¼ teaspoon ground coriander; 1 teaspoon garam masala; ⅔ cup vegetable stock; 1 teaspoon salt; 3 ounces frozen peas; 6 tablespoons natural yoghurt

Try this homemade Vegetable Korma recipe the whole family will love. Made with vegetable oil, red onion, carrots and cauliflower. Easy step-by-step inst…

This Vegetable Korma relies on simple, everyday ingredients such as vegetable oil, red onion, cut into wedges, garlic cloves, crushed and ginger, grated. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable Korma

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions