Sweet Hot Chili Bacon Sticks

1. 1

   Preheat oven to 350.

2. 2

   Stretch and spiral one strip of bacon around each breadstick from top to bottom.

3. 3

   Combine brown sugar and chili powder on a plate; roll the breadsticks in the sugar mixture and place on a rack over a foil-lined cookie sheet.

4. 4

   Bake for 25-30 minutes, or until sugar is carmelized and bacon is brown.

5. 5

   Remove pan from oven; the breadsticks will be kind of limp and soggy but when cooled they harden.

6. 6

   Served when cooled and hardened.

* Per serving · 4 servings · Values may vary.

No additional tips available.