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1
Preheat oven to 350 degrees F. Cut each chicken breast in three strips.
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2
You can also cut them in half again, depending on how many people you are serving or how big a portion you want.
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3
Set the chicken aside.
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4
Heat the butter together with the hot sauce, just until the butter is melted.
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5
You can use more hot sauce to taste; I usually use a little more cause I like it a little hotter.
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6
Mix together, and then dip each chicken piece into the butter/hot sauce mix, and place on a rimmed baking pan.
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7
You dont want to crowd the pan too much.
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8
The chicken wont brown as nicely if you do.
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9
Then sprinkle the Hidden Valley ranch dressing evenly over the chicken.
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10
Place in the oven and let bake for about 20 minutes, just until the chicken is done.
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11
If the top isnt browned a little, turn the broiler on for just a couple of minutes.
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12
Serve with celery and carrot sticks and blue cheese dressing.
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13
And watch your guests eat their boneless Buffalo chicken.
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14
You can also make this with the dark meat, but in our house we use the breasts.
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15
They are actually a little moister with dark meat.
