Lemongrass Chicken Banh Mi Bowls Recipe

Name: Lemongrass Chicken Banh Mi Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks lemongrass, chopped; 1 garlic clove, chopped; 2 tablespoons soy sauce or 2 tablespoons tamari; 1 tablespoon sesame oil; 2 chicken breasts; 1 cup julienned daikon radish; 1 cup julienned carrot; 1 cup julienned cucumber; 1 teaspoon salt; 2 tablespoons sugar; ¼ cup rice wine vinegar; ¼ cup water; 2 cups cooked brown rice; 1 jalapeno, seeded and sliced; cucumber, some thin slices; hoisin sauce, to taste; 3 sprigs fresh cilantro

Servings: persons

2 stalks lemongrass, chopped
1 garlic clove, chopped
2 tablespoons soy sauce or 2 tablespoons tamari
1 tablespoon sesame oil
2 chicken breasts
1 cup julienned daikon radish
1 cup julienned carrot
1 cup julienned cucumber
1 teaspoon salt
2 tablespoons sugar
¼ cup rice wine vinegar
¼ cup water
2 cups cooked brown rice
1 jalapeno, seeded and sliced
cucumber, some thin slices
hoisin sauce, to taste
3 sprigs fresh cilantro

1
mix together the lemongrass, garlic, soy sauce, and sesame oil.
2
rub it all over the chicken and let the chicken marinate in the fridge for half an hour.
3
immediately make the slaw.
4
for the slaw, combine all ingredients in a large bowl, cover, and then refrigerate until ready to use.
5
(you want it to sit for at least half an hour.
6
).
7
once the chicken is done marinating, slice it thinly and then cook in a little olive oil over medium heat.
8
to assemble your bowls, drain the slaw, and then on a bed of rice, layer the chicken, slaw, and remaining fixins as desired.

571

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 stalks lemongrass, chopped, 1 garlic clove, chopped, 2 tablespoons soy sauce or 2 tablespoons tamari, 1 tablespoon sesame oil, and more.

Yes, Lemongrass Chicken Banh Mi Bowls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemongrass Chicken Banh Mi Bowls

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