Roast Beef.

1. 1

   Mix all the dry ingredients together and rub it on the beef.

2. 2

   Set aside for 1 hour.

3. 3

   Preheat oven to 200 degrees C. Unlike slow cooking, cooking roast beef at 200 degrees C lets the oven get hot enough to brown the outside nicely, so there's no need to pan-sear or oven-sear the roast.

4. 4

   It won't be as evenly cooked as a slow cooked roast though.

5. 5

   If you cook it until the center is rare, there might still be meat near the outside that's medium rare or even well-done.

6. 6

   When cooking roast beef on high heat, you don't want it sitting in its own juices, and you want it to cook evenly all around.

7. 7

   The best way to do this is to have it sitting directly on the oven rack, with a tray underneath to catch the drippings.

8. 8

   Cook for about 100 minutes, depending on how you like your meat.

9. 9

   Remove the roast from the oven, and let it stand for 20 minutes, covered with tinfoil.

* Per serving · 4 servings · Values may vary.

No additional tips available.