Hot Browns Recipe

Name: Hot Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. flour; 2 c. milk; 1 tsp. salt; 2 egg yolks, beaten; 6 slices cooked turkey breast; 3 English muffins, split and toasted; 1/2 c. grated Cheddar cheese; 6 tomato slices; 6 Tbsp. butter; 2 Tbsp. brown sugar; 6 slices bacon, fried crisp; 1/2 c. sliced mushrooms, sauteed in 1 Tbsp. butter and 1 Tbsp. lemon juice

Servings: persons

1/2 c. butter
1/2 c. flour
2 c. milk
1 tsp. salt
2 egg yolks, beaten
6 slices cooked turkey breast
3 English muffins, split and toasted
1/2 c. grated Cheddar cheese
6 tomato slices
6 Tbsp. butter
2 Tbsp. brown sugar
6 slices bacon, fried crisp
1/2 c. sliced mushrooms, sauteed in 1 Tbsp. butter and 1 Tbsp. lemon juice

1
Melt butter in saucepan; stir in flour.
2
Cook 2 minutes and add milk gradually.
3
Stir until thickened.
4
Season.
5
Add some of the sauce to beaten egg yolks, then return mixture to saucepan. Heat through and keep warm.
6
Arrange turkey on muffins.
7
Top each muffin with sauce, Cheddar cheese, 1 slice tomato, 1 tablespoon butter and a sprinkling of brown sugar.
8
(May be prepared ahead at this point and refrigerated.)
9
Before serving, broil 3 to 5 minutes or until lightly brown.
10
Garnish with bacon and warmed sauteed mushrooms.
11
They are rich and delicious.

1131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. flour, 2 c. milk, 1 tsp. salt, and more.

Yes, Hot Browns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Browns

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