How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Mango Spring Rolls?

You need 11 ingredients. The key ingredients include: 12 rice paper sheets, 1/2 lb. (225 g) cooked chicken breasts, cut into thin strips, 1 small mango, peeled, thinly sliced Whole Foods 2 ea For $4.00 thru 02/09, 1 cup thin red pepper strips, and more.

Is Chicken & Mango Spring Rolls suitable as meat & poultry?

Yes, Chicken & Mango Spring Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Mango Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Mango Spring Rolls Recipe

Name: Chicken & Mango Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 rice paper sheets; 1/2 lb. (225 g) cooked chicken breasts, cut into thin strips; 1 small mango, peeled, thinly sliced Whole Foods 2 ea For $4.00 thru 02/09; 1 cup thin red pepper strips; 2 green onions, finely chopped; 1/2 cup chopped fresh cilantro; 4 cups tightly packed arugula; 1/2 cup Kraft Asian Sesame Dressing; 1/3 cup Kraft Smooth Peanut Butter; 1 tsp. reduced-sodium soy sauce; 1 Tbsp. water

Chicken & Mango Spring Rolls – a delicious recipe with rice, chicken breasts, mango, thin red pepper, green onions, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken & Mango Spring Rolls

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