How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Mango Spring Rolls?

You need 11 ingredients. The key ingredients include: 12 rice paper sheets, 1/2 lb. (225 g) cooked chicken breasts, cut into thin strips, 1 small mango, peeled, thinly sliced Whole Foods 2 ea For $4.00 thru 02/09, 1 cup thin red pepper strips, and more.

Is Chicken & Mango Spring Rolls suitable as meat & poultry?

Yes, Chicken & Mango Spring Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Mango Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Mango Spring Rolls Recipe

Name: Chicken & Mango Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 rice paper sheets; 1/2 lb. (225 g) cooked chicken breasts, cut into thin strips; 1 small mango, peeled, thinly sliced Whole Foods 2 ea For $4.00 thru 02/09; 1 cup thin red pepper strips; 2 green onions, finely chopped; 1/2 cup chopped fresh cilantro; 4 cups tightly packed arugula; 1/2 cup Kraft Asian Sesame Dressing; 1/3 cup Kraft Smooth Peanut Butter; 1 tsp. reduced-sodium soy sauce; 1 Tbsp. water

Try this homemade Chicken & Mango Spring Rolls recipe the whole family will love. Made with rice, chicken breasts, mango and thin red pepper. Easy step-…

This Chicken & Mango Spring Rolls relies on simple, everyday ingredients such as rice paper sheets, thin red pepper strips, green onions, finely chopped and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 1518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1518

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken & Mango Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions