Tomato And Cheese Meatloaf Recipe Recipe

Name: Tomato And Cheese Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound hamburger meat; 1 pkg. Townhouse crackers; 2 Large eggs; 1/4 c. butter; 1 c. lowfat milk; 1 lg. green pepper; 2-3 lg. tomatoes; 1 (12 ounce.) pkg. Mozzarella cheese; 1 lg. onion; 1/2 c. ketchup; Salt; Black pepper

Servings: persons

2 pound hamburger meat
1 pkg. Townhouse crackers
2 Large eggs
1/4 c. butter
1 c. lowfat milk
1 lg. green pepper
2-3 lg. tomatoes
1 (12 ounce.) pkg. Mozzarella cheese
1 lg. onion
1/2 c. ketchup
Salt
Black pepper

1
In large mixing bowl, mix hamburger meat, Large eggs, crackers, butter, green pepper, onions, ketchup, salt, and black pepper.
2
Once mix is mixed place it in a large baking dish or possibly pan and cover with aluminum foil and bake the meatloaf for approximately 45-60 min till meatloaf is done.
3
Then take it out of the oven and top with sliced tomatoes and Mozzarella cheese and place back in the oven till the cheese has melted.
4
Take the meatloaf out of the oven and it is ready to eat.
5
If you don't like tomatoes and cheese as a topping you may substitute by spreading ketchup over top of the meatloaf.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pound hamburger meat, 1 pkg. Townhouse crackers, 2 Large eggs, 1/4 c. butter, and more.

Yes, Tomato And Cheese Meatloaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Cheese Meatloaf Recipe

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