Chicken on the Grill

1. 1

   Season cut up chicken with salt and pepper.

2. 2

   When coals are white, spread them out for even heat distribution.

3. 3

   Place chicken pieces on the grill with larger, fattier pieces (such as the thigh) near the center and smaller pieces to the outside.

4. 4

   Brush grilling sauce on chicken through the cooking process and turn chicken as needed.

5. 5

   Move chicken toward the outside as the leaner pieces (such as the breast) get done.

6. 6

   Brush with grilling sauce just prior to removing from grill.

7. 7

   Serve warm.

8. 8

   Combine all ingredients in a bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.