Hot Brown Turkey Casserole Recipe

Name: Hot Brown Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/4 cup all-purpose flour; 4 cups 2% milk; 1 large egg; 2/3 cup grated Parmesan cheese, divided; 1/4 teaspoon salt; 1/4 teaspoon pepper; 12 slices bread, toasted and divided; 2 pounds thinly sliced cooked turkey or chicken; 1/4 teaspoon paprika; 6 bacon strips, cooked and crumbled; 1 cup tomatoes, chopped and seeded; 1 teaspoon minced fresh parsley

Servings: persons

1/4 cup butter
1/4 cup all-purpose flour
4 cups 2% milk
1 large egg
2/3 cup grated Parmesan cheese, divided
1/4 teaspoon salt
1/4 teaspoon pepper
12 slices bread, toasted and divided
2 pounds thinly sliced cooked turkey or chicken
1/4 teaspoon paprika
6 bacon strips, cooked and crumbled
1 cup tomatoes, chopped and seeded
1 teaspoon minced fresh parsley

1
Preheat oven to 350u00b0. In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook until slightly thickened, 6-8 minutes. Remove from heat.
2
In a small bowl, lightly beat egg. Gradually whisk in 1/2 cup sauce. Slowly return all to the pan, whisking constantly. Add 1/2 cup Parmesan cheese, salt and pepper. Cook and stir until thickened. (Do not allow to boil.)
3
In a greased 13x9-in. baking dish, layer six toast slices and turkey; pour sauce over top. Sprinkle with paprika, bacon and remaining Parmesan cheese.
4
Bake until heated through, 20-25 minutes. Top with tomatoes and parsley. Cut remaining toast slices in half diagonally; serve on the side.

1584

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 1/4 cup all-purpose flour, 4 cups 2% milk, 1 large egg, and more.

Yes, Hot Brown Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Brown Turkey Casserole

How did you like this recipe?

Frequently Asked Questions