Hot Brown Sandwich

Name: Hot Brown Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1/2 c. all-purpose flour; 1/2 tsp. salt; 1/8 tsp. white pepper; 1 c. turkey broth or chicken broth; 1 c. milk; 1/2 c. grated Parmesan cheese; 8 slices bread, toasted; sliced turkey; paprika; 8 slices tomato; 8 slices bacon, cooked; parsley

Eats Now Editorial Team · 817 kcal · Soups & Stews

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Hot Brown Sandwich – a delicious recipe with butter, all-purpose, salt, white pepper, turkey broth, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter or margarine
1/2 c. all-purpose flour
1/2 tsp. salt
1/8 tsp. white pepper
1 c. turkey broth or chicken broth
1 c. milk
1/2 c. grated Parmesan cheese
8 slices bread, toasted
sliced turkey
paprika
8 slices tomato
8 slices bacon, cooked
parsley

1
Melt butter and stir in flour; cook over low heat, blending until smooth.
2
Stir in salt and pepper.
3
Gradually add broth and milk; cook, stirring constantly, until smooth and thickened.
4
Add cheese; simmer about 10 minutes.
5
Sauce will be thick.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/2 c. all-purpose flour, 1/2 tsp. salt, 1/8 tsp. white pepper, and more.

Yes, Hot Brown Sandwich falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
817 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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