Smoked Veggie Gazpacho

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4 garlic cloves, unpeeled", "2 red and yellow bell peppers, cored and quartered, each", "2 zucchini, sliced lengthwise 1/2"" thick", "1 large white onion, cut to 1/2 inch", "2 corn", "2 tablespoon olive oil", "1 1/2 teaspoon cumin", "1/2 teaspoon crushed red pepper", "2 cups tomato juice or V8", "3 tablespoon lemon juice", "1/2 cup fresh orange juice", "2 tablespoon red wine vinegar", "1/2 bunch cilantro", "1 english cucumber", "2 pound tomatoes"].

Yes, Smoked Veggie Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.