How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Rice Skillet ?

You need 11 ingredients. The key ingredients include: 1 cup chopped onion, 3/4 cup diced green pepper, 12 oz drained chopped mushrooms, 3 tbls butter (not margarine), and more.

Is Ham And Rice Skillet suitable as soups & stews?

Yes, Ham And Rice Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham And Rice Skillet ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Rice Skillet Recipe

Name: Ham And Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 3/4 cup diced green pepper; 12 oz drained chopped mushrooms; 3 tbls butter (not margarine); 3 cans (10.5 oz) cream of chicken soup; 3 cups diced ham; 2 1/2 cups uncooked minute rice; or 4 1/2 cups cooked rice; 2 ounces diced pimento; 1 1/2 cups grated cheddar cheese; pepper to taste

Try this homemade Ham And Rice Skillet recipe the whole family will love. Made with onion, green pepper, mushrooms and butter. Easy step-by-step instruc…

This Ham And Rice Skillet relies on simple, everyday ingredients such as chopped onion, diced green pepper, drained chopped mushrooms and tbls butter (not margarine). It comes together quickly and makes 4 servings, at about 1969 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1969

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham And Rice Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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