How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Vegetable Chili ?

You need 1 ingredient. The key ingredients include: ["1 Eggplant, peeled and cut into 1/2"" cubes", "1 tablespoon Course Salt", "1/2 cup Oil", "2 Onions, cut into 1/4"" dice", "2 Zucchini, cut into 1/4"" dice", "1 Red Pepper, seeded, cut into 1/4"" dice", "1 Yellow Pepper, seeded, cut into 1/4"" dice", "4 large cloves Garlic, chopped", "8 ripe Plum Tomatoes cut into 1"" cubes (canned tomatoes are fine)", "1 cup Vegetable Stock or Water", "1 cup fresh Italian (flat) Parsley, chopped", "1/2 cup fresh Basil Leaves, slivered", "3 tablespoons Chili Powder", "1 1/2 tablespoons ground Cumin", "1 tablespoon dried Oregano", "1 teaspoon Black Pepper", "1/2 teaspoon Dried Red Pepper Flakes", "Salt to taste", "2 cups cooked Black Beans", "1 1/2 cups fresh or frozen Corn", "1/2 cup fresh Dill", "1/4 cup fresh Lemon Juice"].

Is Black Bean Vegetable Chili suitable as soups & stews?

Yes, Black Bean Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Vegetable Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Vegetable Chili Recipe

Name: Black Bean Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 Eggplant, peeled and cut into 1/2"" cubes", "1 tablespoon Course Salt", "1/2 cup Oil", "2 Onions, cut into 1/4"" dice", "2 Zucchini, cut into 1/4"" dice", "1 Red Pepper, seeded, cut into 1/4"" …

Black Bean Vegetable Chili – a delicious recipe with Eggplant, Course Salt, Oil, Onions, Zucchini, Red Pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["1 Eggplant, peeled and cut into 1/2"" cubes", "1 tablespoon Course Salt", "1/2 cup Oil", "2 Onions, cut into 1/4"" dice", "2 Zucchini, cut into 1/4"" dice", "1 Red Pepper, seeded, cut into 1/4"" dice", "1 Yellow Pepper, seeded, cut into 1/4"" dice", "4 large cloves Garlic, chopped", "8 ripe Plum Tomatoes cut into 1"" cubes (canned tomatoes are fine)", "1 cup Vegetable Stock or Water", "1 cup fresh Italian (flat) Parsley, chopped", "1/2 cup fresh Basil Leaves, slivered", "3 tablespoons Chili Powder", "1 1/2 tablespoons ground Cumin", "1 tablespoon dried Oregano", "1 teaspoon Black Pepper", "1/2 teaspoon Dried Red Pepper Flakes", "Salt to taste", "2 cups cooked Black Beans", "1 1/2 cups fresh or frozen Corn", "1/2 cup fresh Dill", "1/4 cup fresh Lemon Juice"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Black Bean Vegetable Chili

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