Hot Brown

Name: Hot Brown
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. butter; 1/4 c. flour; 2 c. milk; 1/4 tsp. salt; 1 tsp. dry mustard; 2 Tbsp. Worcestershire; 1/4 c. sharp Cheddar cheese; 1/2 c. grated Parmesan cheese; 4 pieces toasted bread; 4 slices country ham, cooked; 8 slices fried bacon; 4 slices tomatoes

Eats Now Editorial Team · Meat & Poultry

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Hot Brown – a delicious recipe with butter, flour, milk, salt, dry mustard, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
1/4 c. flour
2 c. milk
1/4 tsp. salt
1 tsp. dry mustard
2 Tbsp. Worcestershire
1/4 c. sharp Cheddar cheese
1/2 c. grated Parmesan cheese
4 pieces toasted bread
4 slices country ham, cooked
8 slices fried bacon
4 slices tomatoes

1
Melt butter in a saucepan; add flour and stir well.
2
Add milk slowly, stirring constantly until well blended.
3
Add all remaining ingredients; cook until slightly thickened.
4
Place ham on toasted bread, then add bacon, cheese sauce and top with tomato slices. Bake at 425u00b0 until bubbly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 1/4 c. flour, 2 c. milk, 1/4 tsp. salt, and more.

Yes, Hot Brown falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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