Green Beans Fermier

1. 1

   Preheat oven to 350u00b0.

2. 2

   Prepare green beans as label directs; drain.

3. 3

   Place beans in 1 1/2-quart casserole.

4. 4

   Meanwhile, in a 2-quart saucepan, over medium heat, cook bacon and onion 10 minutes or until bacon is browned and onion is tender, stirring occasionally.

5. 5

   Stir in flour until blended.

6. 6

   Gradually stir in 1 1/2 cups water, bouillon and pepper; cook, stirring constantly until sauce is very thick.

7. 7

   Gently stir sauce with beans; sprinkle with cheese.

8. 8

   Bake 30 minutes or until mixture is hot and bubbly. Makes 8 servings.

No additional tips available.