How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. round steak (3/4-inch thick), 1/2 c. flour, 1 bell pepper, chopped, 2 Tbsp. fat, melted, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak (3/4-inch thick); 1/2 c. flour; 1 bell pepper, chopped; 2 Tbsp. fat, melted; 1 c. sliced onion; 1 (No. 2) can tomatoes and juice; 1/2 c. celery, chopped; 1 1/2 tsp. salt; pepper to taste

Swiss Steak – a delicious recipe with flour, bell pepper, onion, tomatoes, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak (3/4-inch thick)
1/2 c. flour
1 bell pepper, chopped
2 Tbsp. fat, melted
1 c. sliced onion
1 (No. 2) can tomatoes and juice
1/2 c. celery, chopped
1 1/2 tsp. salt
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Meat & Poultry

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Swiss Steak

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