Dijon Chicken Stir-Fry Recipe

Name: Dijon Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless, skinless chicken breast; 1 Tbsp. Dijon-style mustard; 1 tsp. cornstarch; 1/4 c. chicken broth, defatted; 1 tsp. vegetable oil; 1 green pepper, sliced in thin strips; 1 small onion, chopped; 2 Tbsp. dry white wine; 1 (12 oz.) can crushed tomatoes (with juice); 1/4 c. water; 1/2 tsp. Italian seasoning; salt and pepper to taste (optional)

Servings: persons

1 lb. boneless, skinless chicken breast
1 Tbsp. Dijon-style mustard
1 tsp. cornstarch
1/4 c. chicken broth, defatted
1 tsp. vegetable oil
1 green pepper, sliced in thin strips
1 small onion, chopped
2 Tbsp. dry white wine
1 (12 oz.) can crushed tomatoes (with juice)
1/4 c. water
1/2 tsp. Italian seasoning
salt and pepper to taste (optional)

1
Pound chicken breast to flatten.
2
Cut into strips.
3
Mix together mustard, cornstarch and broth.
4
Set aside.
5
Heat wok or skillet on high.
6
Add oil.
7
Add chicken, peppers and onion. Stir-fry 1 minute.
8
Reduce heat to medium-low.
9
Add wine and bring to a simmer.
10
Add tomatoes, water and Italian seasoning.
11
Cook 1 minute.
12
Turn heat back to high.
13
Add mustard mixture, stirring until slightly thickened and chicken is cooked.
14
Season with salt and pepper if desired.
15
Serve over hot rice.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. boneless, skinless chicken breast, 1 Tbsp. Dijon-style mustard, 1 tsp. cornstarch, 1/4 c. chicken broth, defatted, and more.

Yes, Dijon Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Chicken Stir-Fry

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