Hot Breakfast Bread

Name: Hot Breakfast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 c. shortening; 1 c. sugar; 1 egg; 1/2 c. milk; 1/3 c. currants; 1 tsp. cinnamon; 1 Tbsp. sugar

Eats Now Editorial Team · 634 kcal · Breakfast

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Hot Breakfast Bread – a delicious recipe with flour, baking powder, salt, shortening, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
1 c. sugar
1 egg
1/2 c. milk
1/3 c. currants
1 tsp. cinnamon
1 Tbsp. sugar

1
Sift flour, baking powder and salt together.
2
Cream shortening; add sugar gradually and unbeaten egg.
3
Beat well.
4
Add dry ingredients alternately with milk to first mixture.
5
Pour into greased oblong pan.
6
Mix currants, cinnamon and sugar together and sprinkle over top.
7
Bake at 375u00b0 for 20 to 25 minutes.
8
Break in pieces and serve warm with butter.

634

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/4 c. shortening, and more.

Yes, Hot Breakfast Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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