How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Beef Sundae?

You need 5 ingredients. The key ingredients include: 2 cups roast beef with gravy, 2 cups leftover mashed potatoes, 1 cup shredded Cheddar cheese, 1/2 cup sour cream, and more.

Is Hot Beef Sundae suitable as meat & poultry?

Yes, Hot Beef Sundae falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Beef Sundae?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Beef Sundae Recipe

Name: Hot Beef Sundae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups roast beef with gravy; 2 cups leftover mashed potatoes; 1 cup shredded Cheddar cheese; 1/2 cup sour cream; 4 cherry tomatoes

Hot Beef Sundae – a delicious recipe with beef, leftover mashed potatoes, Cheddar cheese, sour cream, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups roast beef with gravy
2 cups leftover mashed potatoes
1 cup shredded Cheddar cheese
1/2 cup sour cream
4 cherry tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Beef Sundae

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