How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sig's Bacon Torches?

You need 7 ingredients. The key ingredients include: 20 slice of streaky bacon smoked or unsmoked or thinly sliced (like bacon) belly pork . This makes 10 skewers, 10 grams of hot spice mix of choice. I make my own, but you can use a Indian or Mexican mix. Just should be hot in flavour, 1 skewer per torch and two slices of bacon, as long as there are no gaps so that the skewer won't burn , however use any size you wish. Here I used long skewers cut in half , with the same amount of meat ., 3/4 tsp each, dried smoked paprika, dried ginger, dried garlic powder, dried mint , chilli powder, pepper, cardamon powder, and more.

Is Sig's Bacon Torches suitable as meat & poultry?

Yes, Sig's Bacon Torches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sig's Bacon Torches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sig's Bacon Torches Recipe

Name: Sig's Bacon Torches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 slice of streaky bacon smoked or unsmoked or thinly sliced (like bacon) belly pork . This makes 10 skewers; 10 grams of hot spice mix of choice. I make my own, but you can use a Indian or Mexican mix. Just should be hot in flavour; 1 skewer per torch and two slices of bacon, as long as there are no gaps so that the skewer won't burn , however use any size you wish. Here I used long skewers cut in half , with the same amount o…; 3/4 tsp each, dried smoked paprika, dried ginger, dried garlic powder, dried mint , chilli powder, pepper, cardamon powder; 1/2 tsp dried fenugreek, salt,; 1 tbsp each of toasted and finely crushed coriander and cumin seeds , make sure they don't burn when doing them , they are ready when they hop about in the pan; 1 pinch each of dried clove powder, cinnamon

Try this homemade Sig's Bacon Torches recipe the whole family will love. Made with bacon, hot spice, skewer and paprika. Easy step-by-step instructions …

This Sig's Bacon Torches relies on simple, everyday ingredients such as dried fenugreek, salt,. It comes together quickly and makes 4 servings, at about 1025 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

20 slice of streaky bacon smoked or unsmoked or thinly sliced (like bacon) belly pork . This makes 10 skewers
10 grams of hot spice mix of choice. I make my own, but you can use a Indian or Mexican mix. Just should be hot in flavour
1 skewer per torch and two slices of bacon, as long as there are no gaps so that the skewer won't burn , however use any size you wish. Here I used long skewers cut in half , with the same amount of meat .
3/4 tsp each, dried smoked paprika, dried ginger, dried garlic powder, dried mint , chilli powder, pepper, cardamon powder
1/2 tsp dried fenugreek, salt,
1 tbsp each of toasted and finely crushed coriander and cumin seeds , make sure they don't burn when doing them , they are ready when they hop about in the pan
1 pinch each of dried clove powder, cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1025 kcal
Category
Meat & Poultry

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