Red Beans and Rice

1. 1

   Slice the sausage down its length and then cut into 1/4 inch half coins.

2. 2

   Boil all the meat in the water for a few minutes as you dice the celery and onion.

3. 3

   Add the celery, onion, beans, garlic, and salt and pepper (to taste) to the water and cook at a low simmer for 4-5 hours or until the beans are done and the water has reduced.

4. 4

   Check it every once in a while to give it a light stir and to make sure all the water hasnt cooked away.

5. 5

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.