Ginger Chicken and Lime Patties Recipe

Name: Ginger Chicken and Lime Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 340 g chicken breast fillets; 1 tablespoon grated lime rind; 1 tablespoon grated fresh ginger; 2 teaspoons ground cumin; 1 egg white; 2 spring onions, sliced; 35 g plain flour; 2 medium red capsicums (400g); 1 medium yellow onion, chopped finely (150g); 4 birds eye chiles, chopped finely; 1 (415 g) can diced tomatoes; 1 tablespoon brown sugar

Servings: persons

340 g chicken breast fillets
1 tablespoon grated lime rind
1 tablespoon grated fresh ginger
2 teaspoons ground cumin
1 egg white
2 spring onions, sliced
35 g plain flour
2 medium red capsicums (400g)
1 medium yellow onion, chopped finely (150g)
4 birds eye chiles, chopped finely
1 (415 g) can diced tomatoes
1 tablespoon brown sugar

1
Blend or process chicken until finely chopped.
2
Add rind, ginger, cumin, egg white and onion and process until the mixture forms a paste.
3
Using hands, shape mixture into 8 patties and toss in flour, shake away any excess flour.
4
Heat a large oiled non stick pan and cook the patties about 2 minutes on each side until browned.
5
Place the patties on an oven tray and bake uncovered in a moderate oven (180C) for about 15 minutes until cooked.
6
Chilli sauce: Quarter capsicums and remove and discard the seeds and membranes.
7
Roast under a grill skin side up, until skin blisters and blackens.
8
Cover capsicum pieces in plastic for 5 mins, peel away skin, and chop pieces finely.
9
Heat oiled small pan and cook onion and chilli for about 2 minutes, stirring all the time, onion should be soft.
10
Stir in tomato and sugar, simmer uncovered for 5 mins then stir in the capsicum.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 340 g chicken breast fillets, 1 tablespoon grated lime rind, 1 tablespoon grated fresh ginger, 2 teaspoons ground cumin, and more.

Yes, Ginger Chicken and Lime Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginger Chicken and Lime Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions