Hot Beef Sandwiches

Name: Hot Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chuck roast; 4 Tbsp. butter or oleo; 2 medium onions, chopped; 2 cloves garlic, chopped; 1/2 c. chopped celery; 1/2 tsp. dry mustard; 1 1/2 c. water; 2 c. catsup; 4 Tbsp. vinegar; 4 Tbsp. Worcestershire sauce; 4 Tbsp. brown sugar; 2 dashes paprika; 4 tsp. Tabasco (optional); 2 tsp. salt; 1/2 tsp. pepper; 2 tsp. chili powder; 1/2 tsp. cayenne (optional)

Eats Now Editorial Team · 336 kcal · Soups & Stews

Jump to Recipe

Hot Beef Sandwiches – a delicious recipe with chuck roast, butter, onions, garlic, celery, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. chuck roast
4 Tbsp. butter or oleo
2 medium onions, chopped
2 cloves garlic, chopped
1/2 c. chopped celery
1/2 tsp. dry mustard
1 1/2 c. water
2 c. catsup
4 Tbsp. vinegar
4 Tbsp. Worcestershire sauce
4 Tbsp. brown sugar
2 dashes paprika
4 tsp. Tabasco (optional)
2 tsp. salt
1/2 tsp. pepper
2 tsp. chili powder
1/2 tsp. cayenne (optional)

1
Cook roast until tender.
2
Set aside and shred.
3
Brown butter and onions.
4
Add garlic, celery, mustard and water.
5
Cook a few minutes.
6
Then add remaining ingredients.
7
Cook 20 minutes.
8
Add shredded meat.
9
Serve on hamburger buns.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lb. chuck roast, 4 Tbsp. butter or oleo, 2 medium onions, chopped, 2 cloves garlic, chopped, and more.

Yes, Hot Beef Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegetarian Chili
Tailgatin' Chili Colorado
Curried Sweet Potato, Garbonzo And Kale Soup
Mushroom Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy