How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and Meat Chili?

You need 9 ingredients. The key ingredients include: 1 ½ cups 13 bean soup mix, 2 lbs beef (frozen is fine) or 2 lbs chicken (frozen is fine) or 2 lbs pork, roughly chopped (frozen is fine), 4 roma tomatoes, diced, 2 green bell peppers, diced, and more.

Is Bean and Meat Chili suitable as soups & stews?

Yes, Bean and Meat Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean and Meat Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean and Meat Chili Recipe

Name: Bean and Meat Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups 13 bean soup mix; 2 lbs beef (frozen is fine) or 2 lbs chicken (frozen is fine) or 2 lbs pork, roughly chopped (frozen is fine); 4 roma tomatoes, diced; 2 green bell peppers, diced; 1 onion, diced; 3 garlic cloves, roughly chopped; 2 tablespoons chili powder; 1 tablespoon beef bouillon (better than bouillon brand); ¼ cup flour (optional)

Warm up with this hearty Bean and Meat Chili recipe. Made with bean soup mix, beef, roma tomatoes and green bell peppers. Easy step-by-step instructions…

This Bean and Meat Chili relies on simple, everyday ingredients such as 13 bean soup mix, roma tomatoes, diced, green bell peppers, diced and onion, diced. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 ½ cups 13 bean soup mix
2 lbs beef (frozen is fine) or 2 lbs chicken (frozen is fine) or 2 lbs pork, roughly chopped (frozen is fine)
4 roma tomatoes, diced
2 green bell peppers, diced
1 onion, diced
3 garlic cloves, roughly chopped
2 tablespoons chili powder
1 tablespoon beef bouillon (better than bouillon brand)
¼ cup flour (optional)

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Quick Info

Servings
4 servings
Calories
566 kcal
Category
Soups & Stews

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