Hot Beans

Name: Hot Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. Bob Evans hot sausage; 1/2 c. onion, diced; 1/2 c. celery, diced; 1 can baked beans, drained; 1 can green beans, drained; 1 can wax beans, drained; 1 can kidney beans, drained; 1 can lima beans, drained; 1 can tomato soup; 1 Tbsp. prepared mustard; 1 c. brown sugar; bacon

Eats Now Editorial Team · Soups & Stews

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Hot Beans – a delicious recipe with Bob Evans, onion, celery, beans, green beans, wax beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. Bob Evans hot sausage
1/2 c. onion, diced
1/2 c. celery, diced
1 can baked beans, drained
1 can green beans, drained
1 can wax beans, drained
1 can kidney beans, drained
1 can lima beans, drained
1 can tomato soup
1 Tbsp. prepared mustard
1 c. brown sugar
bacon

1
Cook together the first 3 ingredients until sausage browns. In a large bowl, mix remaining ingredients. Pour all ingredients in a large baking dish, except bacon. Spread bacon on top. Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. Bob Evans hot sausage, 1/2 c. onion, diced, 1/2 c. celery, diced, 1 can baked beans, drained, and more.

Yes, Hot Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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