Cabbage Potato And Ham Soup Recipe

1. 1

   Cook all together till potato is cooked, and cabbage is cooked and ham is hot.

2. 2

   Each serving was a half potato placed in the bottom of a bowl.

3. 3

   The broth with the cabbage and ham was poured over the potato and it was served which way.

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   Note: Try using diced potato instead of one half of a potato.

5. 5

   Note: toincrease or possibly decrease recipe-1 c. of broth per person and one potato per person.

6. 6

   Say you want to make 5 servings; 6 potatoes, 2 1/2 c. of cabbage and ham, 5 c. of chicken stock.

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   Note: This is a very simple recipe.

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   Take care not to make it more complicated.

9. 9

   You can add in other ingredients, but be careful.

10. 10

    You could add in carrots but then your soup would start to look like a vegetable soup.

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    If what you want is a vegetable soup, then make a vegetable soup.

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    If you want a cabbage soup, then stick to cabbage soup.

13. 13

    Sometimes less is more.

* Per serving · 4 servings · Values may vary.

No additional tips available.