Savory Mushroom Soup

Name: Savory Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom; 1/2 cup heavy cream; 1 can milk; 1/3 cup raw mushroom; 2 tsp dill weed; 1 tbsp parsley; 1 tsp salt, pepper and garlic powder; 2 tbsp butter; 1/2 white onion cut into strips; 1/4 cup ch green onion

Eats Now Editorial Team · 254 kcal · Soups & Stews

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Savory Mushroom Soup – a delicious recipe with cream of mushroom, heavy cream, milk, mushroom, dill, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of mushroom
1/2 cup heavy cream
1 can milk
1/3 cup raw mushroom
2 tsp dill weed
1 tbsp parsley
1 tsp salt, pepper and garlic powder
2 tbsp butter
1/2 white onion cut into strips
1/4 cup ch green onion

1
add soup cream and milk, stir over medium heat
2
add butter and dry spices and stir until mixed
3
add onions and mushrooms, cover and simmer 20 minute on low.
4
stir occasionally

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream of mushroom, 1/2 cup heavy cream, 1 can milk, 1/3 cup raw mushroom, and more.

Yes, Savory Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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