Hot Bean Pot Recipe

Name: Hot Bean Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can kidney beans; 1 (14 ounce) can chickpeas, drained; 1 (14 ounce) can green beans, drained; 1 (14 ounce) can yellow beans, drained; 1 (14 ounce) can pork and beans, in molasses sauce; 4 large onions, sliced thin and separated; 1 cup brown sugar; 1/2 lb bacon, diced, cooked and drained; 2 tablespoons molasses; 2 teaspoons dry mustard; 1/2 cup vinegar; garlic salt, to taste

Servings: persons

1 (14 ounce) can kidney beans
1 (14 ounce) can chickpeas, drained
1 (14 ounce) can green beans, drained
1 (14 ounce) can yellow beans, drained
1 (14 ounce) can pork and beans, in molasses sauce
4 large onions, sliced thin and separated
1 cup brown sugar
1/2 lb bacon, diced, cooked and drained
2 tablespoons molasses
2 teaspoons dry mustard
1/2 cup vinegar
garlic salt, to taste

1
Preheat oven to 350.
2
In medium saute pan, with bacon fat from bacon.
3
saute the onions until softened
4
Add sugar, molasses, mustard, vinegar and garlic salt.
5
Simmer 20 minutes.
6
Add to the remaining ingredients in large bowl and mix.
7
Place in large casserole dish.
8
and bake for 1 hour.
9
Serve hot.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14 ounce) can kidney beans, 1 (14 ounce) can chickpeas, drained, 1 (14 ounce) can green beans, drained, 1 (14 ounce) can yellow beans, drained, and more.

Yes, Hot Bean Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Bean Pot

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