Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions, diced; 1 bell pepper, diced; 2 stalks celery, diced; 2 large cans pink salmon; 4 large eggs; 1/2 c. cracker crumbs, finely crushed; salt; black pepper; onion powder; garlic powder; 1 extra egg

Servings: persons

3 large onions, diced
1 bell pepper, diced
2 stalks celery, diced
2 large cans pink salmon
4 large eggs
1/2 c. cracker crumbs, finely crushed
salt
black pepper
onion powder
garlic powder
1 extra egg

1
Saute onions, bell pepper and celery in small amount of oil until the vegetables are limp.
2
Open and drain 2 cans of salmon. Put in mixing bowl and take off as much skin and center bones as you can.
3
Mash salmon and add eggs.
4
Add vegetable mixture; blend well.
5
Add cracker crumbs.
6
Add salt, pepper, onion powder and garlic powder to taste.
7
Add extra egg.
8
Spray a 9 x 14-inch Pyrex dish with Pam.
9
Put mixture in.
10
Bake about 1 hour at 350u00b0.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large onions, diced, 1 bell pepper, diced, 2 stalks celery, diced, 2 large cans pink salmon, and more.

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf

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