Crab Fettuccine

Name: Crab Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 Tbsp. olive oil; crab; 2 Tbsp. basil; 2 Tbsp. sweet butter; 1/4 to 1/2 c. white wine; 2 Tbsp. soy sauce; Parmesan cheese; lemon; parsley; fettuccine

Eats Now Editorial Team · 940 kcal · Seafood

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Crab Fettuccine – a delicious recipe with olive oil, crab, basil, sweet butter, white wine, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 to 5 Tbsp. olive oil
crab
2 Tbsp. basil
2 Tbsp. sweet butter
1/4 to 1/2 c. white wine
2 Tbsp. soy sauce
Parmesan cheese
lemon
parsley
fettuccine

1
Add oil to boiling water; cook pasta and drain.
2
Saute garlic in oil until tender.
3
Add basil, cook 2 to 3 minutes.
4
Add crab meat and heat.
5
Add wine; cook 15 minutes.
6
Add soy sauce and butter.
7
Serve over pasta.
8
Sprinkle with Parmesan.
9
Garnish with lemon and parsley.

940

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 Tbsp. olive oil, crab, 2 Tbsp. basil, 2 Tbsp. sweet butter, and more.

Yes, Crab Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
940 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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