How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Basil Seafood?

You need 10 ingredients. The key ingredients include: 1 cup chicken stock, 1 tablespoon roasted chili paste, 1 tablespoon minced garlic, 1 tablespoon Thai fish sauce (Nam Pla), and more.

Is Hot Basil Seafood suitable as seafood?

Yes, Hot Basil Seafood falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Basil Seafood?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Basil Seafood Recipe

Name: Hot Basil Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken stock; 1 tablespoon roasted chili paste; 1 tablespoon minced garlic; 1 tablespoon Thai fish sauce (Nam Pla); 6 -7 fresh snow pea pods; 2 cups of fresh seafood, use small numbers of each (mussels, squid, clams, shrimp, crab meat, crawfish tails, scallops); 1 cup fresh Thai basil; 1 -2 sliced jalapenos or 1 -2 serrano chili pepper; 1 pinch msg (optional); 2 cups steamed cooked jasmine rice

Hot Basil Seafood

Eats Now Editorial Team · 459 kcal · Seafood

Hot Basil Seafood – a delicious recipe with chicken stock, roasted chili paste, garlic, fish sauce, snow, fresh seafood. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Basil Seafood

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