Hot Baked Reuben Dip Recipe

Name: Hot Baked Reuben Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 pound deli sliced corned beef or pastrami, cut into 1-inch pieces; 1 cup sauerkraut, drained well, squeezed very dry; 1/4 cup sweet pickle relish; 2 tablespoons mayonnaise; 2 tablespoons sour cream; 1 tablespoon ketchup; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon freshly ground black pepper; 1 pinch cayenne pepper, or to taste; 4 ounces shredded Gruyere cheese; 4 ounces shredded Emmenthaler cheese; Crackers and bread for serving

Servings: persons

1 (8 ounce) package cream cheese, softened
1 pound deli sliced corned beef or pastrami, cut into 1-inch pieces
1 cup sauerkraut, drained well, squeezed very dry
1/4 cup sweet pickle relish
2 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon ketchup
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon freshly ground black pepper
1 pinch cayenne pepper, or to taste
4 ounces shredded Gruyere cheese
4 ounces shredded Emmenthaler cheese
Crackers and bread for serving

1
Preheat oven to 400 degrees F (200 degrees C).
2
Place cream cheese in a large bowl; add chopped meat and sauerkraut, sweet pickle relish, mayonnaise, sour cream, ketchup, mustard, Worcestershire sauce, black pepper, cayenne pepper, and shredded cheese. Mix thoroughly with a wooden spoon until well blended, 2 to 3 minutes.
3
Transfer mixture to an ovenproof baking dish. Distribute evenly and smooth out the top. To increase the surface exposure, add texture, and encourage browning, roughen up the surface a bit with the tines of a fork.
4
Bake in preheated oven until bubbling and browned, 25 to 30 minutes. Let cool slightly before serving, about 15 minutes.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 pound deli sliced corned beef or pastrami, cut into 1-inch pieces, 1 cup sauerkraut, drained well, squeezed very dry, 1/4 cup sweet pickle relish, and more.

Yes, Hot Baked Reuben Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Baked Reuben Dip

How did you like this recipe?

Frequently Asked Questions