How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive- Chile Dip?

You need 10 ingredients. The key ingredients include: 1 (4 1/2 ounce) canchopped green chilies, 1 (4 1/2 ounce) canchopped black olives, ½ cup chopped green olives, 4 green onions, sliced, tops and bottoms, and more.

Is Olive- Chile Dip suitable as snacks & appetizers?

Yes, Olive- Chile Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Olive- Chile Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive- Chile Dip Recipe

Name: Olive- Chile Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (4 1/2 ounce) canchopped green chilies; 1 (4 1/2 ounce) canchopped black olives; ½ cup chopped green olives; 4 green onions, sliced, tops and bottoms; 2 ripe tomatoes, chopped (I prefer them peeled); 1 teaspoon garlic salt; 2 tablespoons red wine vinegar; ¼ cup olive oil; 1 -2 tablespoon chopped fresh cilantro; 1 jalapeno pepper, seeded, deveined and finely chopped (optional)

Olive- Chile Dip

Eats Now Editorial Team · Snacks & Appetizers

Olive- Chile Dip – a delicious recipe with green chilies, black olives, green olives, green onions, tomatoes, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Olive- Chile Dip

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