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1
Ribs: Season ribs with salt and pepper.
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2
Mix brown sugar and remaining seasonings; rub onto both sides of ribs.
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3
Heat oil in large skillet.
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4
Add ribs, cutting racks in half, if necessary.
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5
Cook 4 to 5 min.
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6
or until both sides of ribs are seared.
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7
Mix water, coffee, onions, granulated sugar and 3/4 cup salt (or 1 Tbsp.
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8
salt for trial recipe) in large saucepot.
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9
Add ribs.
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10
Bring just to boil.
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11
Reduce heat to medium-low; simmer 1-1/2 to 2 hours or until meat is very tender.
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12
Remove ribs from pot; cut ribs apart.
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13
Sauce: Mix barbecue sauce, ancho pepper and cumin; set aside.
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14
Heat greased large skillet on medium-high heat.
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15
Add ribs; cook until ribs are heated through and sauce is thickened, stirring frequently.
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16
Sprinkle with cilantro.
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17
Serve with lime wedges.
