How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Asparagus And Artichoke Dip ?

You need 7 ingredients. The key ingredients include: 1-14 oz. can asparagus, strained, 1-14 oz. can artichoke hearts, strained, 4 cups shredded cheddar cheese, 1 1/2 (12 oz) cream cheese, and more.

Is Hot Asparagus And Artichoke Dip suitable as vegetarian?

Yes, Hot Asparagus And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Asparagus And Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Asparagus And Artichoke Dip Recipe

Name: Hot Asparagus And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-14 oz. can asparagus, strained; 1-14 oz. can artichoke hearts, strained; 4 cups shredded cheddar cheese; 1 1/2 (12 oz) cream cheese; 1 Tbs. Minced garlic; salt and pepper to taste; 1 Tbsp. chopped Parsley

Hot Asparagus And Artichoke Dip – a delicious recipe with cheddar cheese, cream cheese, garlic, salt, Parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1-14 oz. can asparagus, strained
1-14 oz. can artichoke hearts, strained
4 cups shredded cheddar cheese
1 1/2 (12 oz) cream cheese
1 Tbs. Minced garlic
salt and pepper to taste
1 Tbsp. chopped Parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Vegetarian

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Hot Asparagus And Artichoke Dip

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