Hot Artichoke & Spinach Dip-Pampered Chef

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Coarsely chop artichoke hearts and place into bowl. Add the rest of the ingredients except for the red bell pepper and mix well.

3. 3

   Spoon mixture into the small oval baker.

4. 4

   Bake 20-25 minutes until heated through. Garnish with diced red pepper if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.