How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach And Artichoke Dip?

You need 15 ingredients. The key ingredients include: 3/4 (1 lb.) bag frozen chopped spinach, defrosted, 1/2 container shredded Kraft three cheese (Parmesan, Romano, Asiago cheese mix; usually in refrigerated section), 1/2 stick butter, 1/3 block or shredded jalapeno Jack cheese (usually 8 oz. block), and more.

Is Hot Spinach And Artichoke Dip suitable as vegetarian?

Yes, Hot Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach And Artichoke Dip Recipe

Name: Hot Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 (1 lb.) bag frozen chopped spinach, defrosted; 1/2 container shredded Kraft three cheese (Parmesan, Romano, Asiago cheese mix; usually in refrigerated section); 1/2 stick butter; 1/3 block or shredded jalapeno Jack cheese (usually 8 oz. block); 1/3 block or shredded Colby Cheddar or Jack cheese (usually 8 oz.); 1 tsp. lemon juice; 2 cans unmarinated artichoke hearts, chopped; 1 to 1 1/2 cloves garlic, minced; 1 minced onion; 1 Tbsp. cooking sherry (optional); 1 Tbsp. Worcestershire sauce; 1 (16 oz.) container sour cream; 1 block cream cheese; 1 tsp. black pepper; 1 tsp. hot sauce

Hot Spinach And Artichoke Dip

Eats Now Editorial Team · 408 kcal · Vegetarian

Hot Spinach And Artichoke Dip – a delicious recipe with three cheese, butter, lemon juice, hearts, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Hot Spinach And Artichoke Dip

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