How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole Delight?

You need 12 ingredients. The key ingredients include: 2 (14 12 oz.) cans cut asparagus spears, 10 oz. extra sharp Cheddar cheese, 1 (17 oz.) can small, sweet peas, drained, 4 oz. pimento, diced, and more.

Is Asparagus Casserole Delight suitable as vegetarian?

Yes, Asparagus Casserole Delight falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole Delight?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Delight Recipe

Name: Asparagus Casserole Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 12 oz.) cans cut asparagus spears; 10 oz. extra sharp Cheddar cheese; 1 (17 oz.) can small, sweet peas, drained; 4 oz. pimento, diced; salt and pepper to taste; 1 (10 1/2 oz.) can cream of celery soup; 1/2 c. milk; 8 oz. sour cream; 8 oz. sliced Swiss cheese; 4 boiled eggs, diced; 1 c. seasoned croutons, finely ground; 5 Tbsp. butter, melted

Try this homemade Asparagus Casserole Delight recipe the whole family will love. Made with extra sharp, sweet peas, pimento and salt. Easy step-by-step …

This Asparagus Casserole Delight relies on simple, everyday ingredients such as extra sharp cheddar cheese, pimento, diced, salt and pepper to taste and milk. It comes together quickly and makes 4 servings, at about 943 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asparagus Casserole Delight

Tips for the best results

Variations & substitutions

My Personal Notes

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