How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Moussaka" - Baked Eggplant Or Zucchini With Meat?

You need 17 ingredients. The key ingredients include: 3 large eggplants, unpeeled (optional; peel and slice in 1/2-inch slices), olive oil (as much as you need; judge for yourself), 3 large finely chopped onions, 2 lb. ground chuck, and more.

Is "Moussaka" - Baked Eggplant Or Zucchini With Meat suitable as vegetarian?

Yes, "Moussaka" - Baked Eggplant Or Zucchini With Meat falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover "Moussaka" - Baked Eggplant Or Zucchini With Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Moussaka" - Baked Eggplant Or Zucchini With Meat Recipe

Name: "Moussaka" - Baked Eggplant Or Zucchini With Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggplants, unpeeled (optional; peel and slice in 1/2-inch slices); olive oil (as much as you need; judge for yourself); 3 large finely chopped onions; 2 lb. ground chuck; 3 Tbsp. tomato paste; 1/2 c. red Burgundy wine (optional); 1 c. chopped parsley; 1/4 tsp. cinnamon; freshly ground pepper to taste; salt to taste; 1 c. butter; 6 Tbsp. flour; 1 qt. milk; 4 eggs, beaten until froth (I use only yolks); 2 c. grated Romano or Parmesan cheese; 1 c. finely chopped bread crumbs; nutmeg to taste

"Moussaka" - Baked Eggplant Or Zucchini With Meat

Eats Now Editorial Team · 1261 kcal · Vegetarian

"Moussaka" - Baked Eggplant Or Zucchini With Meat – a delicious recipe with eggplants, olive oil, onions, ground chuck, tomato paste, red Burgundy wine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

"Moussaka" - Baked Eggplant Or Zucchini With Meat

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