How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip With Green Chiles?

You need 7 ingredients. The key ingredients include: 1/2 (16 ounce) jar creamy salad dressing, 1 clove garlic, minced, 1 cup grated Parmesan cheese, 1 (4 ounce) can chopped green chile peppers, and more.

Is Hot Artichoke Dip With Green Chiles suitable as vegetarian?

Yes, Hot Artichoke Dip With Green Chiles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip With Green Chiles?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip With Green Chiles Recipe

Name: Hot Artichoke Dip With Green Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (16 ounce) jar creamy salad dressing; 1 clove garlic, minced; 1 cup grated Parmesan cheese; 1 (4 ounce) can chopped green chile peppers; 1 (14 ounce) can marinated artichoke hearts, drained and chopped; 3 green onions, chopped; 1 tomato, chopped

Hot Artichoke Dip With Green Chiles – a delicious recipe with salad dressing, clove garlic, Parmesan cheese, green chile peppers, hearts, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 (16 ounce) jar creamy salad dressing
1 clove garlic, minced
1 cup grated Parmesan cheese
1 (4 ounce) can chopped green chile peppers
1 (14 ounce) can marinated artichoke hearts, drained and chopped
3 green onions, chopped
1 tomato, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Vegetarian

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Hot Artichoke Dip With Green Chiles

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