Tofu Champuruu Stir Fry that I Ate in Okinawa! Recipe

Name: Tofu Champuruu Stir Fry that I Ate in Okinawa!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Thinly sliced pork; 1 block Firm tofu; 2 leaves Cabbage; 1/2 bag Bean sprouts; 1/2 bunch Chinese chives; 2 Beaten eggs; 1 clove each Garlic, ginger (finely chopped); 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 dash Salt and pepper; 2 pinch Sugar; 1 tbsp Sesame oil

Servings: persons

150 grams Thinly sliced pork
1 block Firm tofu
2 leaves Cabbage
1/2 bag Bean sprouts
1/2 bunch Chinese chives
2 Beaten eggs
1 clove each Garlic, ginger (finely chopped)
1 tbsp Soy sauce
1 tbsp Oyster sauce
1 dash Salt and pepper
2 pinch Sugar
1 tbsp Sesame oil

1
Wrap the tofu in a paper towel.
2
Place a weight on top to drain.
3
Chop the cabbage roughly.
4
Cut the Chinese chives into 5 cm-sized pieces.
5
Spread the sesame oil in a frying pan and saute the pork.
6
When cooked, add the garlic and ginger and saute some more.
7
After the garlic and ginger become aromatic, add the bean sprouts and stir-fry.
8
Gather the ingredients to the corner of the pan, and pour the beaten eggs into the open space.
9
Heat to make half-set scrambled eggs.
10
Tear the tofu into fairly large sizes with your hands and add to the pan.
11
Then add the condiments and toss everything together.
12
Add the Chinese chives and stir-fry quickly.
13
Add the sugar and season to finish!

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150 grams Thinly sliced pork, 1 block Firm tofu, 2 leaves Cabbage, 1/2 bag Bean sprouts, and more.

Yes, Tofu Champuruu Stir Fry that I Ate in Okinawa! falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Champuruu Stir Fry that I Ate in Okinawa!

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