How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 (10 ounce) box frozen spinach, 2 cans of unmarinated artichoke hearts, 1 cup of hellman's mayonnaise, 1 cup shredded mozzarella cheese, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) box frozen spinach; 2 cans of unmarinated artichoke hearts; 1 cup of hellman's mayonnaise; 1 cup shredded mozzarella cheese; 1 cup of shredded parmesan cheese; 2 garlic cloves

Spinach Artichoke Dip – a delicious recipe with frozen spinach, hearts, mayonnaise, mozzarella cheese, parmesan cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) box frozen spinach
2 cans of unmarinated artichoke hearts
1 cup of hellman's mayonnaise
1 cup shredded mozzarella cheese
1 cup of shredded parmesan cheese
2 garlic cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Artichoke Dip

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