How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip II?

You need 5 ingredients. The key ingredients include: ½ cup Best Foods Mayonnaise, ⅓ cup parmesan cheese, grated, ½ cup sour cream, ⅛ teaspoon hot pepper sauce, and more.

Is Hot Artichoke Dip II suitable as vegetarian?

Yes, Hot Artichoke Dip II falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip II?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip II Recipe

Name: Hot Artichoke Dip II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup Best Foods Mayonnaise; ⅓ cup parmesan cheese, grated; ½ cup sour cream; ⅛ teaspoon hot pepper sauce; 1 (15 ounce) can artichoke hearts, drained, chopped

Hot Artichoke Dip II – a delicious recipe with Mayonnaise, parmesan cheese, sour cream, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

½ cup Best Foods Mayonnaise
⅓ cup parmesan cheese, grated
½ cup sour cream
⅛ teaspoon hot pepper sauce
1 (15 ounce) can artichoke hearts, drained, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Artichoke Dip II

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