Falafel

1. 1

   Soak the chickpeas overnight in plenty of water.

2. 2

   The following day, chop the garlic, parsley, and coriander.

3. 3

   Drain the chickpeas and place in the food processor. Add the garlic, parsley, coriander, lime juice, 1 teaspoon water, cumin, sweet paprika, rosemary, paprika, flour, yeast, and a pinch of salt and black pepper.

4. 4

   Heat plenty of olive oil in a saucepan.

5. 5

   Shape the chickpea dough into plum-sized spheres. Once the oil is hot, add the spheres and fry for 5 minutes or until golden brown all over.

6. 6

   Place the falafel on paper towels to absorb the excess oil.

7. 7

   Mix the yogurt, lime juice, vinegar, mayonnaise, parsley, and sesame seeds. Season with a pinch of salt and black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.