How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Currant-Stuffed Eggplant?

You need 6 ingredients. The key ingredients include: 4 eggplants small, halved lengthwise, pulp scooped out leaving a 1/4 inch border, 2 tablespoons lemon juice, 2 1/2 ounces low fat cream cheese, 1/2 cup low-fat yogurt, and more.

Is Red Currant-Stuffed Eggplant suitable as vegetarian?

Yes, Red Currant-Stuffed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red Currant-Stuffed Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Currant-Stuffed Eggplant Recipe

Name: Red Currant-Stuffed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggplants small, halved lengthwise, pulp scooped out leaving a 1/4 inch border; 2 tablespoons lemon juice; 2 1/2 ounces low fat cream cheese; 1/2 cup low-fat yogurt; 2/3 pound red currants; fresh oregano for garnish

Red Currant-Stuffed Eggplant – a delicious recipe with eggplants, lemon juice, cream cheese, low-fat yogurt, red currants, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 eggplants small, halved lengthwise, pulp scooped out leaving a 1/4 inch border
2 tablespoons lemon juice
2 1/2 ounces low fat cream cheese
1/2 cup low-fat yogurt
2/3 pound red currants
fresh oregano for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Vegetarian

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Red Currant-Stuffed Eggplant

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