Try this homemade Red Currant-Stuffed Eggplant recipe the whole family will love. Made with eggplants, lemon juice, cream cheese and low-fat yogurt. Eas…
This Red Currant-Stuffed Eggplant relies on simple, everyday ingredients such as lemon juice, low fat cream cheese, low-fat yogurt and red currants. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026