Hot Artichoke Dip

1. 1

   Drain the artichoke hearts and marinated artichoke hearts. Cut them in small pieces and place in the bottom of a pie plate, quiche dish or serving dish or your choice.

2. 2

   Add the chopped jalapeno chili peppers and blend together.

3. 3

   Scoop out 4 to 6 tablespoons of mayonnaise on the top of this mixture and spread over the top.

4. 4

   Put the shredded cheese on top of the mayonnaise layer.

5. 5

   Heat in the microwave oven until the cheese melts or in a conventional oven at 350u00b0 until bubbly.

6. 6

   Serve with taco chips or raw vegetables.

7. 7

   This is a very popular appetizer.

* Per serving · 4 servings · Values may vary.

No additional tips available.